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Food of the Philippines (Food of the World Cookbooks), by Reynaldo G. Alejandro, Doreen G. Fernandez
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Learn authentic and delicious recipes from The Philippines along with culinary culture and history with this beautifully illustrated Filipino cookbook.
From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors.
Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the Pearl of the Orient.
Featured Filipino recipes include:
- Fish Ceviche
- Pork Cracklings
- Chicken Soup with Coconut
- Simmered Vegetables with Shrimp
- Fried Fish with Black Bean Sauce
- Rich Beef Stew
- Chicken and Pork Adobo
- And many more!
- Sales Rank: #1512437 in Books
- Brand: Brand: Periplus Editions
- Published on: 1999-03-15
- Original language: English
- Number of items: 1
- Dimensions: .67" h x 9.12" w x 8.18" l,
- Binding: Hardcover
- 120 pages
- Used Book in Good Condition
About the Author
In addition to managing his own catering company, Reynaldo G. Alejandro works as an author, lecturer and professional cook. He lives in New York City.
Luca Invernizzi Tettoni, a world-renowned photographer who has lived and worked in Asia since 1973, specializes in books on aspects of Asian culture. Among his many books are Balinese Gardens, The Tropical Garden and Thai Style, He currently lives in Singapore where he runs the photo agency Photobank.
Most helpful customer reviews
10 of 11 people found the following review helpful.
Coffee Table Cookbook
By Zaba9901
This book has great food photography, but as another reviewer stated it is mostly a "coffee table" book. My wife is a Filipina, and she says that Alejandro has taken most of his recipes from his older books and "recycled" them into this one. If you want "hands-on" Philippine recipes, this may not be what you are looking for. It is a great book if you only collect cookbooks but don't use them much.
20 of 21 people found the following review helpful.
The Food of the Philippines
By Arlene Steenkolk
This book help me a lot and it's very encouraging to see a picture of what you'll be cooking so you know how it would look like. It has a substitute ingredients too, if you can't find some oriental ingredients. I recommend this to people who love to cook Asian foods. The best so far with the Filipino recipe books that I've used.
10 of 13 people found the following review helpful.
pretty pictures...
By Lucy Stoner
I am always looking for good Filipino cookbooks. I was delighted to find this while I was browsing until...I looked through the book. It has pretty pictures, it definitely made me think of the Philippines. But I was hoping for a more substantial cookbook, one with more recipes, one I can actually use as a cookbook. This is more of a coffee table book, made to tantalize and not quite functional. It has pretty pictures...
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